Gloup

Gloup is a universal medication lubricant that makes solid medications, such as tablets, capsules, vitamins, and powders, EASIER TO SWALLOW.

How does Gloup work?

1. Gloup is a slippery gel that enables individuals to swallow their medications easily and helps them pass smoothly through the esophagus to the stomach.
2. Gloup moistens the mucous membranes in the mouth and throat.

Why use Gloup?

Many patients struggle with, or simply dislike, swallowing their medications. As a result, they may avoid taking their medication or alter it by crushing or splitting, which can lead to:

• a change in therapeutic effect
• an increased risk of side effects

When patients alter (crush or split) their medication, they often mix it with substances such as yogurt, fruit puree, jam, or thickened fluids. None of these substances are designed for use with medications and can impact the efficacy, side effect profile, and absorption of the drug.

Who can use Gloup?

Gloup can be used by anyone who has difficulty swallowing solid medications, vitamins, and/or nutritional supplements, including those who suffer from dysphagia. Gloup does not contain sugar, gluten, or gelatin and is free from allergens. It is not suitable for infants under 2 years old.

Features and Benefits:

• Thick, slippery gel that makes medications easier to swallow.
• Has a pleasant, fresh cherry flavor that disguises the taste of medications.
• Consists of over 99% natural ingredients, all with ‘food grade’ status.
• Effectively moistens the mouth and throat without sticking to the roof of the mouth.
• Biodegrades into inactive elements in the stomach due to the acidic environment.
• Does not contain sugar, gluten, or gelatin and is free from allergens.
• Can be used in most circumstances and has no known interactions with existing medications.
• Not suitable for infants under 2 years old.
• Should be used chilled for best results.